Notable for its rich, smooth flavor and full body. With high grown beans from two of the best coffee growing regions in the world...This blend is one of our favorites!
In the Kaffa region of Ethiopia, the Arabica bean grew wild, making Ethiopia the birthplace of coffee. This coffee is considered to be one of the finest with its winey aroma and flavor
This Guatemalan and Indonesian Blend is mild and Shade-grown. This means there are no pesticides on the coffee plants, and it is a bird friendly nesting area. This coffee is currently only available in Regular.
The small distinctly shaped bean that gives the coffee its name also imparts an intense aroma and an uncharacteristically mild flavor for an African Coffee.
This Rainforest Alliance Certified Brazil Daterra is our newest Coffee. In the cup, Brazil Daterra shows a rich syrupy body, extremely low acidity, and surprising sweetness. The old, deeply weathered laterite (non-volcanic
This is one of our favorite blends to make and drink. Coffee from the islands of Indonesia lends its full body taste to the strikingly flavorful African coffees which provide Rock n Roll with its electric kick.
Spiced coconut pecan coffee is a rich and aromatic blend of freshly roasted coffee beans infused with the warm flavors of coconut and pecan, creating a delightful and exotic beverage experience.
Direct trade from the farmer. This coffee from Columbia has a moderate acidity and creamy body with a sweet and intense aroma. Notes of sugar cane and intense herbal flavors.
The World's first coffee blend. We pair Sumatra Mandheling with Ethiopian Harrar. The result is a complex blend featuring Sumatra's full body and Harrar's distinctive, bright flavor.
This dark roasted, full-bodied coffee has been a favorite of One Good Woman customers since its introduction five years ago. Purchasing this coffee helps improve the standard of living for the people of Mexico's southern regions.
The islands of Indonesia are home to the richest full-bodied coffees in the world. Luke's Blend is a medium roast which highlights the coffee's full body, earthy aroma, and low acidity.
A hand-crafted blend of medium roasted Columbian Supremo and a dark French Roast. This combines the smoky flavor of the French Roast with the smooth South American Columbian to give an exceptional cup of coffee.