This Guatemalan and Indonesian Blend is mild and Shade-grown. This means there are no pesticides on the coffee plants, and it is a bird friendly nesting area. This coffee is currently only available in Regular.
This Rainforest Alliance Certified Brazil Daterra is our newest Coffee. In the cup, Brazil Daterra shows a rich syrupy body, extremely low acidity, and surprising sweetness. The old, deeply weathered laterite (non-volcanic
If you enjoy warming up in front of the fire while sipping creamy hot chocolate, you will love this coffee! We blend our medium bodied coffee with creme de cocoa to make a delicious winter treat. Snuggle up and enjoy!
This shade grown coffee is one of the rarest coffees from Central America, grown right in the Terrazu region of Costa Rica. Due to a slow ripening and high altitudes, this coffee exhibits a lively, spicy cup with dark chocolate undertones.
Direct trade from the farmer. This coffee from Columbia has a moderate acidity and creamy body with a sweet and intense aroma. Notes of sugar cane and intense herbal flavors.
Using a slow roast process, our Roast Master creates an exceptionally dark roast offering smoky flavor, a light body and old European flavor emerge from every cup.
The highest quality beans from the country famous for its coffee. Grown in the famous Medellin district, our dark roasted Supremo is renowned for its rich, smooth flavor and medium body.
The islands of Indonesia are home to the richest full-bodied coffees in the world. Luke's Blend is a medium roast which highlights the coffee's full body, earthy aroma, and low acidity.
The World's first coffee blend. We pair Sumatra Mandheling with Ethiopian Harrar. The result is a complex blend featuring Sumatra's full body and Harrar's distinctive, bright flavor.