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Using a slow roast process, our roast master creates an exceptionally dark roast offering smoky flavor, a light body, and old European flavor in every cup. -
Indonesia's "sleeper" is roasted to a savory depth... A sweet bean that is comfy and rich with floral overtones.
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This dark-roasted coffee features a bittersweet, smooth flavor. Roasted carefully to fully display the complex rich flavors of our French Roast.
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This dark roasted blend is made up of Organic French Roast, Organic Italian Roast and Organic Sumatra to make a rich bold cup of coffee.
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In the Kaffa region of Ethiopia, the Arabica bean grew wild, making Ethiopia the birthplace of coffee. This coffee is considered to be one of the finest with an aroma and flavor of wine.
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Our One Good Woman Blend coffee is a smooth, delightful blend of Columbian Supremo, Sumatra Mandheling and Ethiopian Harrar. -
A mild blend of Colombian Supremo and Kenya AA. This is a favorite breakfast blend for Bed and Breakfast Inns.
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One Good Man coffee combines Guatemala Estate with Kenya AA. The coffee is roasted in small batches and ground right before shipping delivering our coffee to you at its maximum freshness!
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Notable for its rich, smooth flavor and full body. With high-grown beans from two of the best coffee growing regions in the world, this blend is one of our favorites!
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The Winter Solstice Blend is a rich and bold blend, combining South American, Central American, African, and Indonesian Blends. Give it a try!
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A dark, bold blend of Ethiopian Sidamo, Brazilian, and Sumatra. Â Very distinctive!
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A sweet, earthy coffee with a smooth body and an intense mocha finish.
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The smoky-rich flavor of Guatemala Antigua combines with a bright wine-like flavor of Ethiopian Harrar to create a wonderfully complex medium body coffee.
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If you enjoy warming up in front of the fire while sipping creamy hot chocolate, you will love this coffee! We blend our medium bodied coffee with creme de cocoa to make a delicious winter treat. Snuggle up and enjoy!
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We use medium-bodied high-grown South American coffee flavored with Hazelnut.
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We use medium-bodied, high-grown South American coffee flavored with blueberry and cinnamon for a delicious breakfast coffee!
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Our medium-roasted South American Arabica beans are flavored with the taste of coconut-a very subtle but delicious flavor!
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We use medium-bodied, South American coffee flavored with pecans-for those of us who love Grandma's pecan pie.
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Directly traded from the farmer, this coffee from Columbia has a moderate acidity and creamy body with a sweet and intense aroma. Notes of sugar cane and intense herbal flavors. -
Spiced coconut pecan coffee is a rich and aromatic blend of freshly roasted coffee beans infused with the warm flavors of coconut and pecan, creating a delightful and exotic beverage experience.