Direct trade from the farmer. This coffee from Columbia has a moderate acidity and creamy body with a sweet and intense aroma. Notes of sugar cane and intense herbal flavors.
We use medium bodied South American coffee flavored with a mixture of Coconut and Hazelnut. An interesting combination that ends with a delicious cup of coffee!
Using a slow roast process, our Roast Master creates an exceptionally dark roast offering smoky flavor, a light body and old European flavor emerge from every cup.
Using a slow roast process, our Roast Master creates an exceptionally dark roast offering smoky flavor, a light body and old European flavor emerge from every cup.
The highest quality beans from the country famous for its coffee. Grown in the famous Medellin district, our dark roasted Supremo is renowned for its rich, smooth flavor and medium body.
The islands of Indonesia are home to the richest full-bodied coffees in the world. Luke's Blend is a medium roast which highlights the coffee's full body, earthy aroma, and low acidity.
The World's first coffee blend. We pair Sumatra Mandheling with Ethiopian Harrar. The result is a complex blend featuring Sumatra's full body and Harrar's distinctive, bright flavor.
The World's first coffee blend. We pair Sumatra Mandheling with Ethiopian Harrar. The result is a complex blend featuring Sumatra's full body and Harrar's distinctive, bright flavor.