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A delicious blend of Chocolate Truffle, Hazelnut and Caramel. -
Our medium-bodied coffee, blended with the rich, sweet, buttery flavor of white chocolate.
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A medium-bodied coffee blended with the rich, creamy flavor reminiscent of famous Irish cream.
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This coffee is flavored after its namesake: a sugar cookie rolled in cinnamon sugar. It's a house favorite!
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All the flavors of the famous dessert are blended with a medium-roast South American Arabica bean.
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This is a medium-roast coffee with a smooth, buttery richness and a hint of spice.
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Like a fresh-baked brownie, rich chocolate flavors are blended with medium bodied coffee for a truly decadent experience.
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This medium-bodied South American coffee is flavored with a hint of Amaretto.
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High-quality beans are combined from South America, Central America, Africa, and Indonesia and makes a bold and rich cup of coffee!
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This shade-grown coffee is one of the rarest coffees from Central America, grown in the Terrazu region of Costa Rica. Due to a slow ripening and high altitudes, this coffee exhibits a lively, spicy cup with dark chocolate undertones.
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The highest quality beans from the country famous for its coffee. Grown in the famous Medellin district, our dark roasted Supremo is renowned for its rich, smooth flavor and medium body. -
The world's first coffee blend, we pair Sumatra Mandheling with Ethiopian Harrar. The result is a complex blend featuring Sumatra's full-body and Harrar's distinctive, bright flavor.
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An outstanding choice whether you are drinking it straight or enjoying a latte. This five-bean blend features the unique qualities of India grown coffees gently highlighted with some Central American, African, and Indonesian beans. This blend gets an A+ from OGW!
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The richest most full body coffee in the world. Organic Sumatra Manheling, with dark roasted Ethiopian Sidamo for a splash of fruity flavor.
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Our award-winning espresso blend features a robust body, bittersweet aroma, and slight undertones of cooked caramel. This exceptional espresso is known for its generous crema and full flavor.
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A hand-crafted blend of medium roasted Columbian Supremo and a dark French Roast. This combines the smoky flavor of the French Roast with the smooth South American Columbian to give an exceptional cup of coffee. -
The small, distinctly-shaped bean that gives the coffee its name also imparts an intense aroma and an uncharacteristically mild flavor for an African coffee.
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This is one of our favorite blends to make and drink. Coffee from the islands of Indonesia lends its full body taste to the strikingly flavorful African coffees which provide Rock n Roll with its electric kick.
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This Rainforest Alliance-certified coffee is our newest offering. In the cup, Brazil Daterra shows a rich syrupy body, extremely low acidity, and surprising sweetness.
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This Guatemalan and Indonesian Blend is mild and shade-grown. This means there are no pesticides on the coffee plants, and it is a bird-friendly nesting area. This coffee is currently only available in regular.