This Guatemalan and Indonesian Blend is mild and shade-grown. This means there are no pesticides on the coffee plants, and it is a bird-friendly nesting area. This coffee is currently only available in regular.
The smoky-rich flavor of Guatemala Antigua combines with a bright wine-like flavor of Ethiopian Harrar to create a wonderfully complex medium body coffee.
The smoky, rich flavor of Guatemala Antigua combines with a bright wine-like flavor of Ethiopian Harrar to create a wonderfully complex, medium body coffee.
This Rainforest Alliance-certified coffee is our newest offering. In the cup, Brazil Daterra shows a rich syrupy body, extremely low acidity, and surprising sweetness.
This Rainforest Alliance Certified Brazil Daterra is our newest Coffee. In the cup, Brazil Daterra shows a rich syrupy body, extremely low acidity, and surprising sweetness. The old, deeply weathered laterite (non-volcanic
If you enjoy warming up in front of the fire while sipping creamy hot chocolate, you will love this coffee! We blend our medium bodied coffee with creme de cocoa to make a delicious winter treat. Snuggle up and enjoy!
If you enjoy warming up in front of the fire while sipping creamy hot chocolate, you will love this coffee! We blend our medium bodied coffee with creme de cocoa to make a delicious winter treat. Snuggle up and enjoy!
This shade-grown coffee is one of the rarest coffees from Central America, grown in the Terrazu region of Costa Rica. Due to a slow ripening and high altitudes, this coffee exhibits a lively, spicy cup with dark chocolate undertones.