The small distinctly shaped bean that gives the coffee its name also imparts an intense aroma and an uncharacteristically mild flavor for an African Coffee.
A hand-crafted blend of medium roasted Columbian Supremo and a dark French Roast. This combines the smoky flavor of the French Roast with the smooth South American Columbian to give an exceptional cup of coffee.
Our Award-Winning Espresso Blend features a robust body, bittersweet aroma, and slight undertones of cooked caramel. This exceptional espresso is known for its generous crema and full flavor.
An outstanding choice whether you are drinking it straight or enjoying a latte. This five-bean blend features the unique qualities of India grown coffees gently highlighted with some Central American, African, and Indonesian beans. This blend gets an A+ from OGW!
The World's first coffee blend. We pair Sumatra Mandheling with Ethiopian Harrar. The result is a complex blend featuring Sumatra's full body and Harrar's distinctive, bright flavor.
The highest quality beans from the country famous for its coffee. Grown in the famous Medellin district, our dark roasted Supremo is renowned for its rich, smooth flavor and medium body.
This shade grown coffee is one of the rarest coffees from Central America, grown right in the Terrazu region of Costa Rica. Due to a slow ripening and high altitudes, this coffee exhibits a lively, spicy cup with dark chocolate undertones.
Using a slow roast process, our Roast Master creates an exceptionally dark roast offering smoky flavor, a light body and old European flavor emerge from every cup.