We use medium bodied South American coffee flavored with a mixture of Coconut and Hazelnut. An interesting combination that ends with a delicious cup of coffee!
Direct trade from the farmer. This coffee from Columbia has a moderate acidity and creamy body with a sweet and intense aroma. Notes of sugar cane and intense herbal flavors.
Spiced coconut pecan coffee is a rich and aromatic blend of freshly roasted coffee beans infused with the warm flavors of coconut and pecan, creating a delightful and exotic beverage experience.
The islands of Indonesia are home to the richest full-bodied coffees in the world. Sumatra Mandheling is a medium roast which highlights the coffee's full body, earthy aroma, and low acidity.
This dark roasted, full-bodied coffee has been a favorite of One Good Woman customers since its introduction five years ago. Purchasing this coffee helps improve the standard of living for the people of Mexico's southern regions.
This Guatemalan and Indonesian Blend is mild and Shade-grown. This means there are no pesticides on the coffee plants, and it is a bird friendly nesting area. This coffee is currently only available in Regular.
This Rainforest Alliance Certified Brazil Daterra is our newest Coffee. In the cup, Brazil Daterra shows a rich syrupy body, extremely low acidity, and surprising sweetness. The old, deeply weathered laterite (non-volcanic
This is one of our favorite blends to make and drink. Coffee from the islands of Indonesia lends its full body taste to the strikingly flavorful African coffees which provide Rock n Roll with its electric kick.
The small distinctly shaped bean that gives the coffee its name also imparts an intense aroma and an uncharacteristically mild flavor for an African Coffee.
A hand-crafted blend of medium roasted Columbian Supremo and a dark French Roast. This combines the smoky flavor of the French Roast with the smooth South American Columbian to give an exceptional cup of coffee.
Our Award-Winning Espresso Blend features a robust body, bittersweet aroma, and slight undertones of cooked caramel. This exceptional espresso is known for its generous crema and full flavor.
An outstanding choice whether you are drinking it straight or enjoying a latte. This five-bean blend features the unique qualities of India grown coffees gently highlighted with some Central American, African, and Indonesian beans. This blend gets an A+ from OGW!
The World's first coffee blend. We pair Sumatra Mandheling with Ethiopian Harrar. The result is a complex blend featuring Sumatra's full body and Harrar's distinctive, bright flavor.