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Our One Good Woman Blend coffee is a smooth, delightful blend of Columbian Supremo, Sumatra Mandheling and Ethiopian Harrar. -
In the Kaffa region of Ethiopia, the Arabica bean grew wild, making Ethiopia the birthplace of coffee. This coffee is considered to be one of the finest with an aroma and flavor of wine. -
This dark-roasted coffee features a bittersweet, smooth flavor. Roasted carefully to fully display the complex rich flavors of our French Roast.
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Using a slow roast process, our roast master creates an exceptionally dark roast offering smoky flavor, a light body, and old European flavor in every cup.
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Using a slow roast process, our roast master creates an exceptionally dark roast offering smoky flavor, a light body and old European flavor emerge from every cup.
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This dark roasted, full-bodied coffee has been a favorite of One Good Woman customers since its introduction five years ago. Purchasing this coffee helps improve the standard of living for the people of Mexico's southern regions.
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This dark roasted, full-bodied coffee has been a favorite of One Good Woman customers since its introduction five years ago. Purchasing this coffee helps improve the standard of living for the people of Mexico's southern regions.
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This coffee is grown at very high altitudes in the Andes Mountains. It is one of the lightest and mildest premium coffees available in the world.
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Notable for its rich, smooth flavor and full body. With high-grown beans from two of the best coffee growing regions in the world, this blend is one of our favorites!
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An outstanding choice whether you are drinking it straight or enjoying a latte. This five-bean blend features the unique qualities of India grown coffees gently highlighted with some Central American, African, and Indonesian beans. This blend gets an A+ from OGW!
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An outstanding choice whether you are drinking it straight or enjoying a latte. This five-bean blend features the unique qualities of India grown coffees gently highlighted with some Central American, African, and Indonesian beans. This blend gets an A+ from OGW!
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Our medium-roasted South American Arabica beans are flavored with the tastes of chocolate, caramel, and pecan.
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This is one of our favorite blends to make and drink. Coffee from the islands of Indonesia lends its full body taste to the strikingly flavorful African coffees which provide Rock n Roll with its electric kick.
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This is one of our favorite blends to make and drink. Coffee from the islands of Indonesia lends its full body taste to the strikingly flavorful African coffees which provide Rock n Roll with its electric kick.
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A hand-crafted blend of medium roasted Columbian Supremo and a dark French Roast. This combines the smoky flavor of the French Roast with the smooth South American Columbian to give an exceptional cup of coffee. -
This medium-bodied South American coffee is flavored with a mixture of chocolate, caramel and vanilla.
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This coffee is flavored after its namesake: a sugar cookie rolled in cinnamon sugar. It's a house favorite!
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We use medium-bodied, South American coffee flavored with pecans-for those of us who love Grandma's pecan pie.
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We use medium bodied South American coffee flavored with Pecan. For those of us who love Grandma's Pecan Pie.
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Spiced coconut pecan coffee is a rich and aromatic blend of freshly roasted coffee beans infused with the warm flavors of coconut and pecan, creating a delightful and exotic beverage experience.