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We use medium bodied South American coffee flavored with a hint of Amaretto. -
This dark roasted blend is made up of Organic French Roast, Organic Italian Roast and Organic Sumatra to make a rich bold cup of coffee. -
This dark roasted blend is made up of Organic French Roast, Organic Italian Roast and Organic Sumatra to make a rich bold cup of coffee.
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The richest most full body coffee in the world. Organic Sumatra Manheling, with dark roasted Ethiopian Sidamo for a splash of fruity flavor.
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This Guatemalan and Indonesian Blend is mild and Shade-grown. This means there are no pesticides on the coffee plants, and it is a bird friendly nesting area. This coffee is currently only available in Regular.
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We use Medium bodied high-grown South American coffee flavored with natural extracts for the taste of blueberry cinnamon crumble.
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We use Medium bodied high-grown South American coffee flavored with natural extracts for the taste of blueberry cinnamon crumble.
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Smoky Rich flavor of Guatemala Antigua combines with bright wine-like flavor of Ethiopian Harrar to create a wonderfully complex medium body coffee.
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Smoky Rich flavor of Guatemala Antigua combines with bright wine-like flavor of Ethiopian Harrar to create a wonderfully complex medium body coffee.
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This Rainforest Alliance Certified Brazil Daterra is our newest Coffee. In the cup, Brazil Daterra shows a rich syrupy body, extremely low acidity, and surprising sweetness. The old, deeply weathered laterite (non-volcanic
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This Rainforest Alliance Certified Brazil Daterra is our newest Coffee. In the cup, Brazil Daterra shows a rich syrupy body, extremely low acidity, and surprising sweetness. The old, deeply weathered laterite (non-volcanic
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A delicious blend of Chocolate Truffle, Hazelnut and Caramel.
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A delicious blend of Chocolate Truffle, Hazelnut and Caramel.
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Rich chocolate flavors blended with medium bodied coffee for a truly decadent experience. You'll savor the aroma and extra chocolate flavor!
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If you enjoy warming up in front of the fire while sipping creamy hot chocolate, you will love this coffee! We blend our medium bodied coffee with creme de cocoa to make a delicious winter treat. Snuggle up and enjoy!
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If you enjoy warming up in front of the fire while sipping creamy hot chocolate, you will love this coffee! We blend our medium bodied coffee with creme de cocoa to make a delicious winter treat. Snuggle up and enjoy!
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The succulent flavors of chocolate and raspberry are added to our medium roasted South American arabica beans.
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Like a fresh baked brownie- rich chocolate flavors are blended with medium bodied coffee for a truly decadent experience.
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Like a fresh baked brownie- rich chocolate flavors are blended with medium bodied coffee for a truly decadent experience.
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This shade grown coffee is one of the rarest coffees from Central America, grown right in the Terrazu region of Costa Rica. Due to a slow ripening and high altitudes, this coffee exhibits a lively, spicy cup with dark chocolate undertones.
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All the flavors of that famous Creme Brulee dessert are blended with a medium-roast South American arabica bean.
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A sweet, earthy coffee with a smooth body and an intense mocha finish.
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Indonesia's "sleeper" is roasted to a savory depth... A sweet bean- comfy and rich with floral overtones.
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Our medium roasted South American arabica beans are flavored with natural extracts to create the flavors of English Toffee.
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Direct trade from the farmer. This coffee from Columbia has a moderate acidity and creamy body with a sweet and intense aroma. Notes of sugar cane and intense herbal flavors. -
Delicious medium bodied coffee with the soothing taste of Vanilla make our French Vanilla a favorite all year round.
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We use medium bodied South American coffee flavored with a mixture of Coconut and Hazelnut. An interesting combination that ends with a delicious cup of coffee!
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We use medium bodied high-grown South American coffee flavored with natural extracts to create the delicious flavor of Hazelnut.
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We use medium bodied high-grown South American coffee flavored with natural extracts to create the delicious flavor of Hazelnut.
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Three 1/2 lb bags of our best selling fresh Roasted flavored Holiday coffees Mistletoe Delight, Frosty's Favorite and Drummer Boy -
Medium Bodies coffee blended with the rich creamy flavor reminiscent of Bailey’s Irish cream.
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Using a slow roast process, our Roast Master creates an exceptionally dark roast offering smoky flavor, a light body and old European flavor emerge from every cup.
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Using a slow roast process, our Roast Master creates an exceptionally dark roast offering smoky flavor, a light body and old European flavor emerge from every cup.
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A Caribbean fruit combination surrounded by luscious chocolate.
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A Dark bold blend of Ethiopian Sidamo, Brazilian, and Sumatra. Very distinctive!
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The highest quality beans from the country famous for its coffee. Grown in the famous Medellin district, our dark roasted Supremo is renowned for its rich, smooth flavor and medium body.
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The islands of Indonesia are home to the richest full-bodied coffees in the world. Luke's Blend is a medium roast which highlights the coffee's full body, earthy aroma, and low acidity.
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Tastes just like the Mexican coffee/ chocolate liquor with a hint of vanilla cream .
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The World's first coffee blend. We pair Sumatra Mandheling with Ethiopian Harrar. The result is a complex blend featuring Sumatra's full body and Harrar's distinctive, bright flavor.
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The World's first coffee blend. We pair Sumatra Mandheling with Ethiopian Harrar. The result is a complex blend featuring Sumatra's full body and Harrar's distinctive, bright flavor.