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Using a slow roast process, our roast master creates an exceptionally dark roast offering smoky flavor, a light body, and old European flavor in every cup. -
Our One Good Woman Blend coffee is a smooth, delightful blend of Columbian Supremo, Sumatra Mandheling and Ethiopian Harrar. -
Tastes just like the Mexican coffee/ chocolate liquor with a hint of vanilla cream .
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A full-flavored herbal tea with superb and well-defined blueberry highlights. Excellent as an iced tea Ingredients: Hibiscus petals, apple, elderberry, currant pieces, blueberries bilberries, cornflower petals, natural flavor 4 oz bag -
A delicious blend of Chocolate Truffle, Hazelnut and Caramel.
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An outstanding choice whether you are drinking it straight or enjoying a latte. This five-bean blend features the unique qualities of India grown coffees gently highlighted with some Central American, African, and Indonesian beans. This blend gets an A+ from OGW!
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The richest most full body coffee in the world. Organic Sumatra Manheling, with dark roasted Ethiopian Sidamo for a splash of fruity flavor.
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A Caribbean fruit combination surrounded by luscious chocolate.
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If you enjoy warming up in front of the fire while sipping creamy hot chocolate, you will love this coffee! We blend our medium bodied coffee with creme de cocoa to make a delicious winter treat. Snuggle up and enjoy!
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This coffee is flavored after its namesake: a sugar cookie rolled in cinnamon sugar. It's a house favorite!
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A dark, bold blend of Ethiopian Sidamo, Brazilian, and Sumatra. Â Very distinctive!
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Like a fresh-baked brownie, rich chocolate flavors are blended with medium bodied coffee for a truly decadent experience.
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The islands of Indonesia are home to the richest full-bodied coffees in the world. Sumatra Mandheling is a medium roast which highlights the coffee's full body, earthy aroma, and low acidity.
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We use medium-bodied, South American coffee flavored with pecans-for those of us who love Grandma's pecan pie.
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This shade-grown coffee is one of the rarest coffees from Central America, grown in the Terrazu region of Costa Rica. Due to a slow ripening and high altitudes, this coffee exhibits a lively, spicy cup with dark chocolate undertones.
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We use medium-bodied high-grown South American coffee flavored with Hazelnut.
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This dark roasted blend is made up of Organic French Roast, Organic Italian Roast and Organic Sumatra to make a rich bold cup of coffee.
