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A mild blend of Colombian Supremo and Kenya AA. This is a favorite breakfast blend for Bed and Breakfast Inns. -
Our award-winning espresso blend features a robust body, bittersweet aroma, and slight undertones of cooked caramel. This exceptional espresso is known for its generous crema and full flavor. -
The Winter Solstice Blend is a rich and bold blend, combining South American, Central American, African, and Indonesian Blends. Give it a try!
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High-quality beans are combined from South America, Central America, Africa, and Indonesia and makes a bold and rich cup of coffee!
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Our medium-roasted South American Arabica beans are flavored with the taste of coconut-a very subtle but delicious flavor!
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The small, distinctly-shaped bean that gives the coffee its name also imparts an intense aroma and an uncharacteristically mild flavor for an African coffee.
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The islands of Indonesia are home to the richest full-bodied coffees in the world. Sumatra Mandheling is a medium roast which highlights the coffee's full body, earthy aroma, and low acidity.
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Spiced coconut pecan coffee is a rich and aromatic blend of freshly roasted coffee beans infused with the warm flavors of coconut and pecan, creating a delightful and exotic beverage experience.
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We use medium-bodied, South American coffee flavored with pecans-for those of us who love Grandma's pecan pie.
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A hand-crafted blend of medium roasted Columbian Supremo and a dark French Roast. This combines the smoky flavor of the French Roast with the smooth South American Columbian to give an exceptional cup of coffee. -
This is one of our favorite blends to make and drink. Coffee from the islands of Indonesia lends its full body taste to the strikingly flavorful African coffees which provide Rock n Roll with its electric kick.
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An outstanding choice whether you are drinking it straight or enjoying a latte. This five-bean blend features the unique qualities of India grown coffees gently highlighted with some Central American, African, and Indonesian beans. This blend gets an A+ from OGW!
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Notable for its rich, smooth flavor and full body. With high-grown beans from two of the best coffee growing regions in the world, this blend is one of our favorites!
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This coffee is grown at very high altitudes in the Andes Mountains. It is one of the lightest and mildest premium coffees available in the world.
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This dark roasted, full-bodied coffee has been a favorite of One Good Woman customers since its introduction five years ago. Purchasing this coffee helps improve the standard of living for the people of Mexico's southern regions.
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Using a slow roast process, our roast master creates an exceptionally dark roast offering smoky flavor, a light body, and old European flavor in every cup.
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This dark-roasted coffee features a bittersweet, smooth flavor. Roasted carefully to fully display the complex rich flavors of our French Roast.
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In the Kaffa region of Ethiopia, the Arabica bean grew wild, making Ethiopia the birthplace of coffee. This coffee is considered to be one of the finest with an aroma and flavor of wine.
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Our One Good Woman Blend coffee is a smooth, delightful blend of Columbian Supremo, Sumatra Mandheling and Ethiopian Harrar.
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One Good Man coffee combines Guatemala Estate with Kenya AA. The coffee is roasted in small batches and ground right before shipping delivering our coffee to you at its maximum freshness!