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This dark roasted blend is made up of Organic French Roast, Organic Italian Roast and Organic Sumatra to make a rich bold cup of coffee. -
This dark roasted blend is a blend of Organic French Roast, Organic Italian Roast and Organic Sumatra to make a rich, bold cup of coffee.
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A sweet, earthy coffee with a smooth body and an intense mocha finish.
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Indonesia's "sleeper" is roasted to a savory depth... A sweet bean that is comfy and rich with floral overtones.
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A dark, bold blend of Ethiopian Sidamo, Brazilian, and Sumatra. Very distinctive!
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The highest quality beans from the country famous for its coffee. Grown in the famous Medellin district, our dark roasted Supremo is renowned for its rich, smooth flavor and medium body.
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In the Kaffa region of Ethiopia, the Arabica bean grew wild, making Ethiopia the birthplace of coffee. This coffee is considered to be one of the finest with an aroma and flavor of wine.
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This dark-roasted coffee features a bittersweet, smooth flavor. Roasted carefully to fully display the complex rich flavors of our French Roast.
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Using a slow roast process, our roast master creates an exceptionally dark roast offering smoky flavor, a light body, and old European flavor in every cup.
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Using a slow roast process, our roast master creates an exceptionally dark roast offering smoky flavor, a light body and old European flavor emerge from every cup.
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A mild blend of Colombian Supremo and Kenya AA. This is a favorite breakfast blend for Bed and Breakfast Inns.