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Using a slow roast process, our Roast Master creates an exceptionally dark roast offering smoky flavor, a light body and old European flavor emerge from every cup. -
This dark roasted blend is made up of Organic French Roast, Organic Italian Roast and Organic Sumatra to make a rich bold cup of coffee.
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The highest quality beans from the country famous for its coffee. Grown in the famous Medellin district, our dark roasted Supremo is renowned for its rich, smooth flavor and medium body.
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A sweet, earthy coffee with a smooth body and an intense mocha finish.
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A Dark bold blend of Ethiopian Sidamo, Brazilian, and Sumatra. Very distinctive!
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A mild blend of Colombian Supremo and Kenya AA. This is a favorite breakfast blend for Bed and Breakfasts
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In the Kaffa region of Ethiopia, the Arabica bean grew wild, making Ethiopia the birthplace of coffee. This coffee is considered to be one of the finest with its winey aroma and flavor
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This dark roasted coffee features a bittersweet, smooth flavor. Roasted carefully to fully display the complex rich flavors of our French Roast.
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Using a slow roast process, our Roast Master creates an exceptionally dark roast offering smoky flavor, a light body and old European flavor emerge from every cup.
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This dark roasted blend is made up of Organic French Roast, Organic Italian Roast and Organic Sumatra to make a rich bold cup of coffee.
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Indonesia's "sleeper" is roasted to a savory depth... A sweet bean- comfy and rich with floral overtones.