Using a slow roast process, our roast master creates an exceptionally dark roast offering smoky flavor, a light body, and old European flavor in every cup.
An outstanding choice whether you are drinking it straight or enjoying a latte. This five-bean blend features the unique qualities of India grown coffees gently highlighted with some Central American, African, and Indonesian beans. This blend gets an A+ from OGW!
If you enjoy warming up in front of the fire while sipping creamy hot chocolate, you will love this coffee! We blend our medium bodied coffee with creme de cocoa to make a delicious winter treat. Snuggle up and enjoy!
The islands of Indonesia are home to the richest full-bodied coffees in the world. Sumatra Mandheling is a medium roast which highlights the coffee's full body, earthy aroma, and low acidity.
This shade-grown coffee is one of the rarest coffees from Central America, grown in the Terrazu region of Costa Rica. Due to a slow ripening and high altitudes, this coffee exhibits a lively, spicy cup with dark chocolate undertones.
The highest quality beans from the country famous for its coffee. Grown in the famous Medellin district, our dark roasted Supremo is renowned for its rich, smooth flavor and medium body.
We use medium-bodied South American coffee flavored with a mixture of coconut and hazelnut. An interesting combination that ends with a delicious cup of coffee!