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A mild blend of Colombian Supremo and Kenya AA. This is a favorite breakfast blend for Bed and Breakfast Inns. -
Our award-winning espresso blend features a robust body, bittersweet aroma, and slight undertones of cooked caramel. This exceptional espresso is known for its generous crema and full flavor. -
The Winter Solstice Blend is a rich and bold blend, combining South American, Central American, African, and Indonesian Blends. Give it a try!
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High-quality beans are combined from South America, Central America, Africa, and Indonesia and makes a bold and rich cup of coffee!
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Our medium-bodied coffee, blended with the rich, sweet, buttery flavor of white chocolate.
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Our medium roasted South American arabica beans are flavored with the taste of coconut. A very subtle but delicious flavor!
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Our medium-roasted South American Arabica beans are flavored with the taste of coconut-a very subtle but delicious flavor!
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The small, distinctly-shaped bean that gives the coffee its name also imparts an intense aroma and an uncharacteristically mild flavor for an African coffee.
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The islands of Indonesia are home to the richest full-bodied coffees in the world. Sumatra Mandheling is a medium roast which highlights the coffee's full body, earthy aroma, and low acidity.
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Spiced coconut pecan coffee is a rich and aromatic blend of freshly roasted coffee beans infused with the warm flavors of coconut and pecan, creating a delightful and exotic beverage experience.
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Spiced coconut pecan coffee is a rich and aromatic blend of freshly roasted coffee beans infused with the warm flavors of coconut and pecan, creating a delightful and exotic beverage experience.
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We use medium bodied South American coffee flavored with Pecan. For those of us who love Grandma's Pecan Pie.
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We use medium-bodied, South American coffee flavored with pecans-for those of us who love Grandma's pecan pie.
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This coffee is flavored after its namesake: a sugar cookie rolled in cinnamon sugar. It's a house favorite!
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This medium-bodied South American coffee is flavored with a mixture of chocolate, caramel and vanilla.
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A hand-crafted blend of medium roasted Columbian Supremo and a dark French Roast. This combines the smoky flavor of the French Roast with the smooth South American Columbian to give an exceptional cup of coffee. -
This is one of our favorite blends to make and drink. Coffee from the islands of Indonesia lends its full body taste to the strikingly flavorful African coffees which provide Rock n Roll with its electric kick.
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This is one of our favorite blends to make and drink. Coffee from the islands of Indonesia lends its full body taste to the strikingly flavorful African coffees which provide Rock n Roll with its electric kick.
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Our medium-roasted South American Arabica beans are flavored with the tastes of chocolate, caramel, and pecan.
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An outstanding choice whether you are drinking it straight or enjoying a latte. This five-bean blend features the unique qualities of India grown coffees gently highlighted with some Central American, African, and Indonesian beans. This blend gets an A+ from OGW!